Winery LumosRudolfo Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rudolfo Pinot Gris from the Winery Lumos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rudolfo Pinot Gris of Winery Lumos in the region of Oregon is a .
Food and wine pairings with Rudolfo Pinot Gris
Pairings that work perfectly with Rudolfo Pinot Gris
Original food and wine pairings with Rudolfo Pinot Gris
The Rudolfo Pinot Gris of Winery Lumos matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, coconut chicken curry in thermomix or courgette and mushroom risotto.
Details and technical informations about Winery Lumos's Rudolfo Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Lumos
The Winery Lumos is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
