Winery Lumos - Rudolfo Pinot Gris

Winery LumosRudolfo Pinot Gris

The Rudolfo Pinot Gris of Winery Lumos is a white wine from the region of Oregon.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Rudolfo Pinot Gris from the Winery Lumos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rudolfo Pinot Gris of Winery Lumos in the region of Oregon is a .

Details and technical informations about Winery Lumos's Rudolfo Pinot Gris.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Lumos

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery Lumos on Facebook and on Twitter

The Winery Lumos is one of of the world's greatest estates. It offers 10 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 75000 of of United States wines
In the top 5500 of of Oregon wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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