Winery LumosJulia Temperance Hill Vineyard Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Julia Temperance Hill Vineyard Pinot Gris from the Winery Lumos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julia Temperance Hill Vineyard Pinot Gris of Winery Lumos in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Julia Temperance Hill Vineyard Pinot Gris of Winery Lumos in the region of Oregon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Julia Temperance Hill Vineyard Pinot Gris
Pairings that work perfectly with Julia Temperance Hill Vineyard Pinot Gris
Original food and wine pairings with Julia Temperance Hill Vineyard Pinot Gris
The Julia Temperance Hill Vineyard Pinot Gris of Winery Lumos matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, jambalaya (louisiana) or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Lumos's Julia Temperance Hill Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Julia Temperance Hill Vineyard Pinot Gris from Winery Lumos are 2014, 2013, 0
Informations about the Winery Lumos
The Winery Lumos is one of of the world's greatest estates. It offers 10 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
