Winery Hawks View Cellars - Hawk Attack

Winery Hawks View CellarsHawk Attack

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hawk Attack of Winery Hawks View Cellars is a red wine from the region of Oregon.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot gris and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Hawks View Cellars's Hawk Attack.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Hawk Attack - 0
In the top 100 of of Oregon wines
Average rating: 4.411110

The best vintages of Hawk Attack from Winery Hawks View Cellars are 0

Informations about the Winery Hawks View Cellars

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery Hawks View Cellars on Facebook and on Twitter

The Winery Hawks View Cellars is one of of the world's greatest estates. It offers 27 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 40000 of of Oregon wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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