Winery Remy Three Wives Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Three Wives Pinot Gris from the Winery Remy
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Three Wives Pinot Gris of Winery Remy in the region of Oregon is a .
Food and wine pairings with Three Wives Pinot Gris
Pairings that work perfectly with Three Wives Pinot Gris
Original food and wine pairings with Three Wives Pinot Gris
The Three Wives Pinot Gris of Winery Remy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, couscous without couscous maker or tuna lasagna.
Details and technical informations about Winery Remy's Three Wives Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Remy
The Winery Remy is one of of the world's greatest estates. It offers 17 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
