Winery Remy - Illahe Vineyard Lagrein

Winery RemyIllahe Vineyard Lagrein

The Illahe Vineyard Lagrein of Winery Remy is a wine from the region of Oregon.
This wine generally goes well with
The Illahe Vineyard Lagrein of the Winery Remy is in the top 0 of wines of Oregon.

Details and technical informations about Winery Remy's Illahe Vineyard Lagrein.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Winery Remy

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Oregon
Find the Winery Remy on Facebook and on Twitter

The Winery Remy is one of of the world's great estates. It offers 26 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 75000 of of United States wines
In the top 6000 of of Oregon wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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