The Winery Remy is one of the best wineries to follow in Région inconnue.. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Remy wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Remy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Remy wines with technical and enological descriptions.
How Winery Remy wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of gratin of coquillettes with ham, chicken massala or fried chicken.
On the nose the red wine of Winery Remy. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Remy. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Remy wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, pasta with puttanesca sauce or whiskey paupiettes.
In the mouth the white wine of Winery Remy. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Remy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, cajun jumbalaya rice or festive chinese fondue.
On the nose the pink wine of Winery Remy. often reveals types of flavors of citrus fruit, red fruit.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Remy.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
An alcohol duty freeze due to end on 1 February has been extended for six months, until 1 August, the UK government announced this week. There has been uncertainty about the policy in recent weeks, but trade members had warned that going ahead with plans to allow alcohol duty to rise with inflation in February could have dire consequences for businesses already dealing with multiple cost pressures. ‘If duty rates went up by RPI [retail price index] on 1 February, this would have been a crippling ...
The venture aims to bridge the worlds of fine spirits and luxury fragrances, with its first perfumes the result of a creative collaboration between Rémy Martin Cognac cellar master Baptiste Loiseau and Sophie Labbé, principal perfumer at fragrance and taste company Firmenich. Maison Psyché’s first five fragrances have spent time maturing in Rémy Martin’s cellars in Cognac, inside small oak casks, known as tonnelets, specially designed by Seguin Moreau. The fragrances will be packaged in Baccarat ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
