The Winery Remy is one of the best wineries to follow in Washington.. It offers 27 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Remy wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Remy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Remy wines with technical and enological descriptions.
How Winery Remy wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken bonne femme, chicken with olives in a couscousier or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Remy. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Remy. is a powerful with a nice balance between acidity and tannins.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Remy wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, chicken pie or quinoa risotto with mushrooms.
In the mouth the white wine of Winery Remy. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Remy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, spaghetti squash with cream and bacon or rabbit with cider and apples.
On the nose the pink wine of Winery Remy. often reveals types of flavors of citrus fruit, red fruit.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Remy.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
