Winery RemyThree Wives Remy's Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Wives Remy's Red from the Winery Remy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Wives Remy's Red of Winery Remy in the region of Oregon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Three Wives Remy's Red of Winery Remy in the region of Oregon often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Three Wives Remy's Red
Pairings that work perfectly with Three Wives Remy's Red
Original food and wine pairings with Three Wives Remy's Red
The Three Wives Remy's Red of Winery Remy matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with cherry tomatoes or roast veal with black olives.
Details and technical informations about Winery Remy's Three Wives Remy's Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Three Wives Remy's Red from Winery Remy are 2010, 2016, 2013, 2015 and 2014.
Informations about the Winery Remy
The Winery Remy is one of of the world's greatest estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
