Winery RemyJubilee Vineyard Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Jubilee Vineyard Dolcetto
Pairings that work perfectly with Jubilee Vineyard Dolcetto
Original food and wine pairings with Jubilee Vineyard Dolcetto
The Jubilee Vineyard Dolcetto of Winery Remy matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of butternut and goat cheese gratin, grandma's chicken casserole or mont d'or in the oven.
Details and technical informations about Winery Remy's Jubilee Vineyard Dolcetto.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Jubilee Vineyard Dolcetto from Winery Remy are 0
Informations about the Winery Remy
The Winery Remy is one of of the world's greatest estates. It offers 26 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
