
Winery RemyThree Wives Fischerman’s Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Three Wives Fischerman’s Pinot Gris from the Winery Remy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Wives Fischerman’s Pinot Gris of Winery Remy in the region of Oregon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Three Wives Fischerman’s Pinot Gris
Pairings that work perfectly with Three Wives Fischerman’s Pinot Gris
Original food and wine pairings with Three Wives Fischerman’s Pinot Gris
The Three Wives Fischerman’s Pinot Gris of Winery Remy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, coconut curry cauliflower in the cookeo or sarthe pot.
Details and technical informations about Winery Remy's Three Wives Fischerman’s Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Three Wives Fischerman’s Pinot Gris from Winery Remy are 0
Informations about the Winery Remy
The Winery Remy is one of of the world's great estates. It offers 26 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.













