Winery Remy - Lone Madrone Vineyard Lagrein

Winery RemyLone Madrone Vineyard Lagrein

The Lone Madrone Vineyard Lagrein of Winery Remy is a red wine from the region of Dundee Hills of Oregon.
This wine generally goes well with

Details and technical informations about Winery Remy's Lone Madrone Vineyard Lagrein.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Remy

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Dundee Hills in the region of Oregon
Find the Winery Remy on Facebook and on Twitter

The Winery Remy is one of of the world's great estates. It offers 26 wines for sale in the of Dundee Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 9000 of of Dundee Hills wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Dundee Hills

Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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