Winery RemyRosebud Vineyard Barbera Superiore
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Rosebud Vineyard Barbera Superiore
Pairings that work perfectly with Rosebud Vineyard Barbera Superiore
Original food and wine pairings with Rosebud Vineyard Barbera Superiore
The Rosebud Vineyard Barbera Superiore of Winery Remy matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork stew with bacon and cream, pasta with chicken and curry or spanish omelette.
Details and technical informations about Winery Remy's Rosebud Vineyard Barbera Superiore.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Remy
The Winery Remy is one of of the world's great estates. It offers 26 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
