Winery Siltstone WinesBlacktail Vineyard Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blacktail Vineyard Pinot Gris from the Winery Siltstone Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blacktail Vineyard Pinot Gris of Winery Siltstone Wines in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Blacktail Vineyard Pinot Gris of Winery Siltstone Wines in the region of Oregon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Blacktail Vineyard Pinot Gris
Pairings that work perfectly with Blacktail Vineyard Pinot Gris
Original food and wine pairings with Blacktail Vineyard Pinot Gris
The Blacktail Vineyard Pinot Gris of Winery Siltstone Wines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, baked falafels or beef bourguignon with cookéo.
Details and technical informations about Winery Siltstone Wines's Blacktail Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Blacktail Vineyard Pinot Gris from Winery Siltstone Wines are 2016, 2014, 0, 2013
Informations about the Winery Siltstone Wines
The Winery Siltstone Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
