Winery Siltstone WinesAuthentic Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Authentic Pinot Noir from the Winery Siltstone Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentic Pinot Noir of Winery Siltstone Wines in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Authentic Pinot Noir of Winery Siltstone Wines in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Authentic Pinot Noir
Pairings that work perfectly with Authentic Pinot Noir
Original food and wine pairings with Authentic Pinot Noir
The Authentic Pinot Noir of Winery Siltstone Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal paupiettes with beer or potjevleesch.
Details and technical informations about Winery Siltstone Wines's Authentic Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Authentic Pinot Noir from Winery Siltstone Wines are 2017, 2018, 0, 2019 and 2014.
Informations about the Winery Siltstone Wines
The Winery Siltstone Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
