Winery DobbesElements Oregon Bubbles
Sparkling wine
This wine is a blend of 4 varietals which are the Auxerrois, the Chardonnay, the Gewurztraminer and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Elements Oregon Bubbles
Pairings that work perfectly with Elements Oregon Bubbles
Original food and wine pairings with Elements Oregon Bubbles
The Elements Oregon Bubbles of Winery Dobbes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, leek and tuna pie or my chef's pot.
Details and technical informations about Winery Dobbes's Elements Oregon Bubbles.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Elements Oregon Bubbles from Winery Dobbes are 0
Informations about the Winery Dobbes
The Winery Dobbes is one of of the world's great estates. It offers 33 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Rough
Wine without finesse with rough tannins.
