
Winery PersnicketyAnderson I Richards Reserve Oregon Pinot Gris
This wine generally goes well with pork, cured meat or mushrooms.
Wine flavors and olphactive analysis
Food and wine pairings with Anderson I Richards Reserve Oregon Pinot Gris
Pairings that work perfectly with Anderson I Richards Reserve Oregon Pinot Gris
Original food and wine pairings with Anderson I Richards Reserve Oregon Pinot Gris
The Anderson I Richards Reserve Oregon Pinot Gris of Winery Persnickety matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey roulades, flavoured sauce, grilled tuna with mediterranean marinade or rabbit stew the old fashioned way.
Details and technical informations about Winery Persnickety's Anderson I Richards Reserve Oregon Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Anderson I Richards Reserve Oregon Pinot Gris from Winery Persnickety are 2013, 0
Informations about the Winery Persnickety
The Winery Persnickety is one of of the world's greatest estates. It offers 2 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.










