Winery Kelley FoxWeber Vineyard Pinot Gris
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Weber Vineyard Pinot Gris of Winery Kelley Fox in the region of Oregon often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Weber Vineyard Pinot Gris
Pairings that work perfectly with Weber Vineyard Pinot Gris
Original food and wine pairings with Weber Vineyard Pinot Gris
The Weber Vineyard Pinot Gris of Winery Kelley Fox matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of coulibiac of salmon, carne de porco alentejana (sliced pork with vongoles) recipe... or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Kelley Fox's Weber Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Weber Vineyard Pinot Gris from Winery Kelley Fox are 0, 2018
Informations about the Winery Kelley Fox
The Winery Kelley Fox is one of of the world's great estates. It offers 29 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
