Wines made from Garganega grapes of Soave
Discover the best wines made with Garganega as a single variety or as a blend of Soave.
More informations about the variety Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
More informations about the region of Veneto
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
What are the typical flavors of the Garganega grape variety?
- Tree fruitPresent in 86% of Garganega
- Citrus fruitPresent in 80% of Garganega
- EarthPresent in 74% of Garganega
- VegetalPresent in 60% of Garganega
- MicrobioPresent in 56% of Garganega
- Tropical fruitPresent in 52% of Garganega
- OakPresent in 49% of Garganega
- Non oakPresent in 48% of Garganega
- SpicesPresent in 35% of Garganega
- FloralPresent in 35% of Garganega
- CitrusPresent in 15% of Garganega
- ApplesPresent in 15% of Garganega
- MineralityPresent in 15% of Garganega
- PearPresent in 14% of Garganega
- LemonPresent in 14% of Garganega
- Green applePresent in 13% of Garganega
- PeachPresent in 12% of Garganega
- AlmondsPresent in 10% of Garganega
- HoneyPresent in 10% of Garganega
- StonePresent in 10% of Garganega
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