Wines made from Garganega grapes of Verona
Discover the best wines made with Garganega as a single variety or as a blend of Verona.
More informations about the variety Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
More informations about the region of Veneto
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
What are the typical flavors of the Garganega grape variety?
- Tree fruitPresent in 27% of Garganega
- Citrus fruitPresent in 24% of Garganega
- EarthPresent in 22% of Garganega
- MicrobioPresent in 13% of Garganega
- OakPresent in 10% of Garganega
- Non oakPresent in 8% of Garganega
- VegetalPresent in 7% of Garganega
- Tropical fruitPresent in 7% of Garganega
- SpicesPresent in 4% of Garganega
- FloralPresent in 3% of Garganega
- Red fruitPresent in 3% of Garganega
- ApplesPresent in 1% of Garganega
- PeachPresent in 1% of Garganega
- MineralityPresent in 1% of Garganega
- HoneyPresent in 1% of Garganega
Discover the best wines made with Garganega of Verona
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