Wines made from Garganega grapes of Venezia

Discover the best wines made with Garganega as a single variety or as a blend of Venezia.

Wine made from Garganega grape variety>Italy >Veneto >Venezia
1Winery Tommasi - Giulietta Vino BiancoGiulietta Vino BiancoWinery TommasiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Il Carnevale di Venezia - Bianco DryBianco DryWinery Il Carnevale di VeneziaNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Lamberti - Dieci BiancoDieci BiancoWinery LambertiNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Veneto

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

What are the typical flavors of the Garganega grape variety?

Discover the best wines made with Garganega of Venezia