Wines made from Garganega grapes of Bardolino

Discover the best wines made with Garganega as a single variety or as a blend of Bardolino.

Wine made from Garganega grape variety>Italy >Veneto >Bardolino
1Winery Azienda Agricola S.Zeno - GarganegaGarganegaWinery Azienda Agricola S.Zeno
2Winery Azienda Agricola S.Zeno - Romaldi Bianco FrizzanteRomaldi Bianco FrizzanteWinery Azienda Agricola S.ZenoNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Cantina di Castelnuovo del Garda - Bardolino VintageBardolino VintageWinery Cantina di Castelnuovo del GardaNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Veneto

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

What are the typical flavors of the Garganega grape variety?

      Discover the best wines made with Garganega of Bardolino