Wines made from Garganega grapes of Monti Lessini

Discover the best wines made with Garganega as a single variety or as a blend of Monti Lessini.

Wine made from Garganega grape variety>Italy >Veneto >Monti Lessini
1Winery Ca' Rugate - Lessini Durello Riserva Amedeo Pas DoséLessini Durello Riserva Amedeo Pas DoséWinery Ca' RugateNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Gini - SoraiSoraiWinery GiniNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cantina Valpantena - Cangrande Lessini Durello BrutCangrande Lessini Durello BrutWinery Cantina ValpantenaNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Veneto

Venetian DOC on the hills between Verona and Vicenza, altitude vineyards (600 m) on fossil volcanic soils, dedicated to the Metodo Classico. Durella is the exclusive indigenous signature white (documented since 1292): dry and taut with lively citrus, green apple, white flower, almond and saline iodine mineral notes, cutting acidity — ideal base for elegant traditional-method sparkling wines with fine, lively bubbles. Perfect with seafood.

What are the typical flavors of the Garganega grape variety?

Discover the best wines made with Garganega of Monti Lessini