Winery GiniSorai
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sorai from the Winery Gini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorai of Winery Gini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Sorai
Pairings that work perfectly with Sorai
Original food and wine pairings with Sorai
The Sorai of Winery Gini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), shrimp with oyster sauce or snail and comté pie.
Details and technical informations about Winery Gini's Sorai.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sorai from Winery Gini are 2013, 2011, 2010, 0
Informations about the Winery Gini
The Winery Gini is one of of the world's great estates. It offers 15 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
