Winery GiniCampo alle More
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo alle More from the Winery Gini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo alle More of Winery Gini in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo alle More of Winery Gini in the region of Veneto often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Campo alle More
Pairings that work perfectly with Campo alle More
Original food and wine pairings with Campo alle More
The Campo alle More of Winery Gini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, caramelized lamb mice or garbure with duck confit.
Details and technical informations about Winery Gini's Campo alle More.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Campo alle More from Winery Gini are 2007, 2015, 2013, 2008 and 0.
Informations about the Winery Gini
The Winery Gini is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
