Wines made from Garganega grapes of Breganze

Discover the best wines made with Garganega as a single variety or as a blend of Breganze.

Wine made from Garganega grape variety>Italy >Veneto >Breganze
1Winery Torcolato Gallio - BreganzeBreganzeWinery Torcolato GallioNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Veneto

Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.

What are the typical flavors of the Garganega grape variety?

    • EarthPresent in 1% of Garganega

    Discover the best wines made with Garganega of Breganze