Wines made from Garganega grapes of Gambellara
Discover the best wines made with Garganega as a single variety or as a blend of Gambellara.
More informations about the variety Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
More informations about the region of Veneto
The wine region of Gambellara is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Valfonda or the Domaine Menti Giovanni produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gambellara are Garganega, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gambellara often reveals types of flavors of citrus, citrus fruit or dried fruit and sometimes also flavors of spices, oak or microbio.
What are the typical flavors of the Garganega grape variety?
- EarthPresent in 14% of Garganega
- Tree fruitPresent in 12% of Garganega
- Citrus fruitPresent in 12% of Garganega
- Non oakPresent in 7% of Garganega
- OakPresent in 6% of Garganega
- MicrobioPresent in 6% of Garganega
- VegetalPresent in 3% of Garganega
- Tropical fruitPresent in 3% of Garganega
- HoneyPresent in 1% of Garganega
- ApplesPresent in 1% of Garganega
- SpicesPresent in 1% of Garganega
- PearPresent in 1% of Garganega
- SalinePresent in 1% of Garganega
- OrangePresent in 1% of Garganega
- LemonPresent in 1% of Garganega
- MineralityPresent in 1% of Garganega
- PeachPresent in 1% of Garganega
- CitrusPresent in 1% of Garganega
- Dried fruitPresent in 1% of Garganega
Discover the best wines made with Garganega of Gambellara
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