Wines made from Garganega grapes of Vicenza

Discover the best wines made with Garganega as a single variety or as a blend of Vicenza.

Wine made from Garganega grape variety>Italy >Veneto >Vicenza
1Winery Colli Vicentini - Garganego VicenzaGarganego VicenzaWinery Colli VicentiniNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Indomiti Vini - OpplàOpplàWinery Indomiti Vini

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Veneto

Venetian DOC around the city of Vicenza (between Verona and Padua), varied soils (volcanic on the Berici hills) and pre-Alpine temperate climate. Merlot is the signature red: supple and fruity with plum, black cherry, herbs and a spiced note, melted and accessible tannins. Cabernet, fine Pinot Nero and tannic Raboso as further reds. Garganega is the signature white: dry and floral with citrus, almond, white flowers and a mineral note.

What are the typical flavors of the Garganega grape variety?

      Discover the best wines made with Garganega of Vicenza