Wines made from Garganega grapes of Garda
Discover the best wines made with Garganega as a single variety or as a blend of Garda.
More informations about the variety Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
More informations about the region of Veneto
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
What are the typical flavors of the Garganega grape variety?
- Tree fruitPresent in 7% of Garganega
- Citrus fruitPresent in 7% of Garganega
- EarthPresent in 5% of Garganega
- VegetalPresent in 3% of Garganega
- MicrobioPresent in 3% of Garganega
- Tropical fruitPresent in 2% of Garganega
- OakPresent in 2% of Garganega
- ApplesPresent in 2% of Garganega
- Green applePresent in 2% of Garganega
- MineralityPresent in 2% of Garganega
- Non oakPresent in 1% of Garganega
- SpicesPresent in 1% of Garganega
- GrapefruitPresent in 1% of Garganega
- CitrusPresent in 1% of Garganega
- LimePresent in 1% of Garganega
- ApricotPresent in 1% of Garganega
- GrassPresent in 1% of Garganega
- HoneyPresent in 1% of Garganega
- LycheePresent in 1% of Garganega
- LemonPresent in 1% of Garganega
Discover the best wines made with Garganega of Garda
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