Winery PirovanoLinea Stelvin Garganega - Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Linea Stelvin Garganega - Pinot Grigio from the Winery Pirovano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea Stelvin Garganega - Pinot Grigio of Winery Pirovano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Linea Stelvin Garganega - Pinot Grigio
Pairings that work perfectly with Linea Stelvin Garganega - Pinot Grigio
Original food and wine pairings with Linea Stelvin Garganega - Pinot Grigio
The Linea Stelvin Garganega - Pinot Grigio of Winery Pirovano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, squid with garlic and parsley or endive and avocado salad.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Linea Stelvin Garganega - Pinot Grigio from Winery Pirovano are 0
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
