Winery Tenuta la Presa - Garganega

Winery Tenuta la PresaGarganega

The Garganega of Winery Tenuta la Presa is a white wine from the region of Garda of Vénétie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Garganega from the Winery Tenuta la Presa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Garganega of Winery Tenuta la Presa in the region of Vénétie is a powerful.

Details and technical informations about Winery Tenuta la Presa's Garganega.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery Tenuta la Presa

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Garda in the region of Vénétie
Find the Winery Tenuta la Presa on Facebook and on Twitter

The Winery Tenuta la Presa is one of of the world's greatest estates. It offers 15 wines for sale in the of Garda to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 30000 of of Garda wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Garda

The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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