Winery Tenuta la PresaBaldovino Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Baldovino Bianco from the Winery Tenuta la Presa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baldovino Bianco of Winery Tenuta la Presa in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Baldovino Bianco
Pairings that work perfectly with Baldovino Bianco
Original food and wine pairings with Baldovino Bianco
The Baldovino Bianco of Winery Tenuta la Presa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, valencian paella or chicken, zucchini and tomato pie.
Details and technical informations about Winery Tenuta la Presa's Baldovino Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baldovino Bianco from Winery Tenuta la Presa are 0
Informations about the Winery Tenuta la Presa
The Winery Tenuta la Presa is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
