Winery Pietro SartoriEdizione del Fondatore Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edizione del Fondatore Garganega from the Winery Pietro Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione del Fondatore Garganega of Winery Pietro Sartori in the region of Veneto is a powerful.
Food and wine pairings with Edizione del Fondatore Garganega
Pairings that work perfectly with Edizione del Fondatore Garganega
Original food and wine pairings with Edizione del Fondatore Garganega
The Edizione del Fondatore Garganega of Winery Pietro Sartori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, lobster barbecue or endive salad of the gourmands.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Edizione del Fondatore Garganega from Winery Pietro Sartori are 0
Informations about the Winery Pietro Sartori
The Winery Pietro Sartori is one of of the world's great estates. It offers 16 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
