Winery Pietro SartoriEdizione del Fondatore Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Edizione del Fondatore Garganega from the Winery Pietro Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione del Fondatore Garganega of Winery Pietro Sartori in the region of Veneto is a powerful.
Food and wine pairings with Edizione del Fondatore Garganega
Pairings that work perfectly with Edizione del Fondatore Garganega
Original food and wine pairings with Edizione del Fondatore Garganega
The Edizione del Fondatore Garganega of Winery Pietro Sartori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, pageot or savoyard crozet gratin.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Edizione del Fondatore Garganega from Winery Pietro Sartori are 0
Informations about the Winery Pietro Sartori
The Winery Pietro Sartori is one of of the world's great estates. It offers 16 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
