Winery Corte QuaiaraCampo al Salice
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Campo al Salice from the Winery Corte Quaiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo al Salice of Winery Corte Quaiara in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campo al Salice of Winery Corte Quaiara in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Campo al Salice
Pairings that work perfectly with Campo al Salice
Original food and wine pairings with Campo al Salice
The Campo al Salice of Winery Corte Quaiara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, raoul's bouillabaisse or comté cheese cake-flan.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Campo al Salice from Winery Corte Quaiara are 2013, 0, 2016
Informations about the Winery Corte Quaiara
The Winery Corte Quaiara is one of of the world's greatest estates. It offers 11 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
