Winery La Collina dei CiliegiCa'del Moro Garganega Veronese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca'del Moro Garganega Veronese from the Winery La Collina dei Ciliegi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'del Moro Garganega Veronese of Winery La Collina dei Ciliegi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Ca'del Moro Garganega Veronese
Pairings that work perfectly with Ca'del Moro Garganega Veronese
Original food and wine pairings with Ca'del Moro Garganega Veronese
The Ca'del Moro Garganega Veronese of Winery La Collina dei Ciliegi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, shrimp curry and coconut (thailand) or pizza with mushrooms and mozzarella.
Details and technical informations about Winery La Collina dei Ciliegi's Ca'del Moro Garganega Veronese.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Ca'del Moro Garganega Veronese from Winery La Collina dei Ciliegi are 0, 2018
Informations about the Winery La Collina dei Ciliegi
The Winery La Collina dei Ciliegi is one of of the world's great estates. It offers 39 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
