Winery Terre di PietraQuercia Laboriosa Garganega Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quercia Laboriosa Garganega Veronese from the Winery Terre di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercia Laboriosa Garganega Veronese of Winery Terre di Pietra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Quercia Laboriosa Garganega Veronese of Winery Terre di Pietra in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Quercia Laboriosa Garganega Veronese
Pairings that work perfectly with Quercia Laboriosa Garganega Veronese
Original food and wine pairings with Quercia Laboriosa Garganega Veronese
The Quercia Laboriosa Garganega Veronese of Winery Terre di Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, wok of chinese noodles with vegetables or marinated shoulder of lamb.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Quercia Laboriosa Garganega Veronese from Winery Terre di Pietra are 2016, 2017, 0, 2018
Informations about the Winery Terre di Pietra
The Winery Terre di Pietra is one of of the world's greatest estates. It offers 15 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
