Winery Albino PionaEstro di Piona Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Garganega and the Rondinella.
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Estro di Piona Blanc
Pairings that work perfectly with Estro di Piona Blanc
Original food and wine pairings with Estro di Piona Blanc
The Estro di Piona Blanc of Winery Albino Piona matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb shoulder confit with harissa or endives with ham.
Details and technical informations about Winery Albino Piona's Estro di Piona Blanc.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Estro di Piona Blanc from Winery Albino Piona are 0
Informations about the Winery Albino Piona
The Winery Albino Piona is one of of the world's greatest estates. It offers 15 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
