Winery Albino PionaEstro di Piona Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Garganega and the Rondinella.
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Estro di Piona Blanc
Pairings that work perfectly with Estro di Piona Blanc
Original food and wine pairings with Estro di Piona Blanc
The Estro di Piona Blanc of Winery Albino Piona matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, lamb shoulder confit with harissa or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Albino Piona's Estro di Piona Blanc.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Estro di Piona Blanc from Winery Albino Piona are 0
Informations about the Winery Albino Piona
The Winery Albino Piona is one of of the world's greatest estates. It offers 15 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
