Winery Cantine AncillaA Brut Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The A Brut Blanc de Noir of the Winery Cantine Ancilla is in the top 40 of wines of Verona.
Food and wine pairings with A Brut Blanc de Noir
Pairings that work perfectly with A Brut Blanc de Noir
Original food and wine pairings with A Brut Blanc de Noir
The A Brut Blanc de Noir of Winery Cantine Ancilla matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, light stuffed tomatoes or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Cantine Ancilla's A Brut Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of A Brut Blanc de Noir from Winery Cantine Ancilla are 0
Informations about the Winery Cantine Ancilla
The Winery Cantine Ancilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
