Winery Cantine AncillaA Brut Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The A Brut Blanc de Noir of the Winery Cantine Ancilla is in the top 40 of wines of Verona.
Food and wine pairings with A Brut Blanc de Noir
Pairings that work perfectly with A Brut Blanc de Noir
Original food and wine pairings with A Brut Blanc de Noir
The A Brut Blanc de Noir of Winery Cantine Ancilla matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, salty crumble with courgettes, goat cheese and bacon or duck breast with goat cheese and local ham.
Details and technical informations about Winery Cantine Ancilla's A Brut Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of A Brut Blanc de Noir from Winery Cantine Ancilla are 0
Informations about the Winery Cantine Ancilla
The Winery Cantine Ancilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
