Winery Cantine Ancilla1909
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 1909 of the Winery Cantine Ancilla is in the top 10 of wines of Lugana.
Taste structure of the 1909 from the Winery Cantine Ancilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1909 of Winery Cantine Ancilla in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1909 of Winery Cantine Ancilla in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with 1909
Pairings that work perfectly with 1909
Original food and wine pairings with 1909
The 1909 of Winery Cantine Ancilla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, knife feet or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cantine Ancilla's 1909.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 1909 from Winery Cantine Ancilla are 2016, 2015, 0, 2017
Informations about the Winery Cantine Ancilla
The Winery Cantine Ancilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
