Winery Cantine Ancilla1909
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The 1909 of the Winery Cantine Ancilla is in the top 10 of wines of Lugana.
Taste structure of the 1909 from the Winery Cantine Ancilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1909 of Winery Cantine Ancilla in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1909 of Winery Cantine Ancilla in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with 1909
Pairings that work perfectly with 1909
Original food and wine pairings with 1909
The 1909 of Winery Cantine Ancilla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, yellow risotto with mussels or cold vegetable cake.
Details and technical informations about Winery Cantine Ancilla's 1909.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of 1909 from Winery Cantine Ancilla are 2016, 2015, 0, 2017
Informations about the Winery Cantine Ancilla
The Winery Cantine Ancilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
