Winery MainenteCengelle Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cengelle Soave from the Winery Mainente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cengelle Soave of Winery Mainente in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cengelle Soave of Winery Mainente in the region of Veneto often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Cengelle Soave
Pairings that work perfectly with Cengelle Soave
Original food and wine pairings with Cengelle Soave
The Cengelle Soave of Winery Mainente matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Cengelle Soave from Winery Mainente are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Mainente
The Winery Mainente is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
