Winery Mainente - Tovo al Pigno Soave Classico

Winery MainenteTovo al Pigno Soave Classico

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tovo al Pigno Soave Classico of Winery Mainente is a white wine from the region of Soave Classico of Veneto.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Tovo al Pigno Soave Classico from the Winery Mainente

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tovo al Pigno Soave Classico of Winery Mainente in the region of Veneto is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tovo al Pigno Soave Classico of Winery Mainente in the region of Veneto often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of apricot, pear or kiwi.

Details and technical informations about Winery Mainente's Tovo al Pigno Soave Classico.

Winemaker
Davide Mainente
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Tovo al Pigno Soave Classico - 2018
In the top 100 of of Soave Classico wines
Average rating: 3.61110.50
Tovo al Pigno Soave Classico - 2017
In the top 100 of of Soave Classico wines
Average rating: 4.111110
Tovo al Pigno Soave Classico - 2016
In the top 100 of of Soave Classico wines
Average rating: 3.81110.50
Tovo al Pigno Soave Classico - 2015
In the top 100 of of Soave Classico wines
Average rating: 3.51110.50

The best vintages of Tovo al Pigno Soave Classico from Winery Mainente are 2017, 2016, 2018, 2015

Informations about the Winery Mainente

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Soave Classico in the region of Veneto

The Winery Mainente is one of of the world's greatest estates. It offers 10 wines for sale in the of Soave Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 1500 of of Soave Classico wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Soave Classico

The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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