Wines made from Chardonnay grapes of Thracian Valley
Discover the best wines made with Chardonnay as a single variety or as a blend of Thracian Valley.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 54% of Chardonnay
- Tree fruitPresent in 43% of Chardonnay
- MicrobioPresent in 39% of Chardonnay
- Citrus fruitPresent in 34% of Chardonnay
- Non oakPresent in 32% of Chardonnay
- EarthPresent in 28% of Chardonnay
- SpicesPresent in 24% of Chardonnay
- VegetalPresent in 18% of Chardonnay
- Tropical fruitPresent in 15% of Chardonnay
- CitrusPresent in 3% of Chardonnay
- PeachPresent in 3% of Chardonnay
- PearPresent in 3% of Chardonnay
- Black fruitPresent in 2% of Chardonnay
- FloralPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- Dried fruitPresent in 2% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay