Winery Bononia EstateGomotartzi Chardonnay - Pinot Gris
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gomotartzi Chardonnay - Pinot Gris
Pairings that work perfectly with Gomotartzi Chardonnay - Pinot Gris
Original food and wine pairings with Gomotartzi Chardonnay - Pinot Gris
The Gomotartzi Chardonnay - Pinot Gris of Winery Bononia Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, quick salmon skewers or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Bononia Estate's Gomotartzi Chardonnay - Pinot Gris.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gomotartzi Chardonnay - Pinot Gris from Winery Bononia Estate are 2016, 0
Informations about the Winery Bononia Estate
The Winery Bononia Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
