Winery LeventGrand Selection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grand Selection Chardonnay of Winery Levent in the region of Thracian Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Grand Selection Chardonnay
Pairings that work perfectly with Grand Selection Chardonnay
Original food and wine pairings with Grand Selection Chardonnay
The Grand Selection Chardonnay of Winery Levent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, tuna with tomatoes in the oven or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Levent's Grand Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Selection Chardonnay from Winery Levent are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Levent
The Winery Levent is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
