Domaine Boyar - Frutino Chardonnay

Domaine BoyarFrutino Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frutino Chardonnay of Domaine Boyar is a white wine from the region of Thracian Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaine Boyar's Frutino Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Frutino Chardonnay - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.71110.50

The best vintages of Frutino Chardonnay from Domaine Boyar are 0

Informations about the Domaine Boyar

The winery offers 156 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Thracian Valley

The Domaine Boyar is one of of the world's great estates. It offers 110 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 750 of of Bulgaria wines
In the top 500 of of Thracian Valley wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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