Château Copsa - Zeyla Chardonnay

Château CopsaZeyla Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zeyla Chardonnay of Château Copsa is a white wine from the region of Thracian Valley.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Château Copsa's Zeyla Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Zeyla Chardonnay - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.61110.50

The best vintages of Zeyla Chardonnay from Château Copsa are 0

Informations about the Château Copsa

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Thracian Valley

The Château Copsa is one of of the world's great estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 1500 of of Bulgaria wines
In the top 750 of of Thracian Valley wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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