Winery MidalidareMogilovo Single Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mogilovo Single Vineyard Chardonnay of the Winery Midalidare is in the top 90 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Mogilovo Single Vineyard Chardonnay of Winery Midalidare in the region of Thracian Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Mogilovo Single Vineyard Chardonnay
Pairings that work perfectly with Mogilovo Single Vineyard Chardonnay
Original food and wine pairings with Mogilovo Single Vineyard Chardonnay
The Mogilovo Single Vineyard Chardonnay of Winery Midalidare matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, papillotes of simple salmon steaks or magic cake cheese quiche.
Details and technical informations about Winery Midalidare's Mogilovo Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mogilovo Single Vineyard Chardonnay from Winery Midalidare are 2013, 2016, 0, 2012
Informations about the Winery Midalidare
The Winery Midalidare is one of of the world's greatest estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
