Winery MidalidareMogilovo Single Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mogilovo Single Vineyard Chardonnay of the Winery Midalidare is in the top 90 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Mogilovo Single Vineyard Chardonnay of Winery Midalidare in the region of Thracian Valley often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Mogilovo Single Vineyard Chardonnay
Pairings that work perfectly with Mogilovo Single Vineyard Chardonnay
Original food and wine pairings with Mogilovo Single Vineyard Chardonnay
The Mogilovo Single Vineyard Chardonnay of Winery Midalidare matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, whole salmon in aromatic broth or vegan leek and tofu quiche.
Details and technical informations about Winery Midalidare's Mogilovo Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mogilovo Single Vineyard Chardonnay from Winery Midalidare are 2013, 2016, 0, 2012
Informations about the Winery Midalidare
The Winery Midalidare is one of of the world's greatest estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
