Winery Midalidare42/25 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with 42/25 Sauvignon Blanc
Pairings that work perfectly with 42/25 Sauvignon Blanc
Original food and wine pairings with 42/25 Sauvignon Blanc
The 42/25 Sauvignon Blanc of Winery Midalidare matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, scallop mousse or zucchini quiche.
Details and technical informations about Winery Midalidare's 42/25 Sauvignon Blanc.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of 42/25 Sauvignon Blanc from Winery Midalidare are 0
Informations about the Winery Midalidare
The Winery Midalidare is one of of the world's great estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
