Winery Midalidare42/25 Sauvignon Blanc

White wine of Thracian Valley of Bulgaria

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 42/25 Sauvignon Blanc of Winery Midalidare is a white wine from the region of Thracian Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with 42/25 Sauvignon Blanc

Pairings that work perfectly with 42/25 Sauvignon Blanc

Original food and wine pairings with 42/25 Sauvignon Blanc

The 42/25 Sauvignon Blanc of Winery Midalidare matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of niçoise salad, chicken chop suey or tuna, pepper and tomato quiche.

Details and technical informations about Winery Midalidare's 42/25 Sauvignon Blanc.

Winery

Winery Midalidare

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Midalidare

The winery offers 49 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Thracian Valley

The Winery Midalidare is one of of the world's great estates. It offers 40 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 1500 of of Bulgaria wines

In the top 850 of of Thracian Valley wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.