Domaine Boyar - Chardonnay - Sauvignon Blanc

Domaine BoyarChardonnay - Sauvignon Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay - Sauvignon Blanc of Domaine Boyar is a white wine from the region of Thracian Valley.
This wine is a blend of 2 varietals which are the Chardonnay and the Sauvignon.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaine Boyar's Chardonnay - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - Sauvignon Blanc - 2022
In the top 100 of of Thracian Valley wines
Average rating: 3.211100
Chardonnay - Sauvignon Blanc - 2020
In the top 100 of of Thracian Valley wines
Average rating: 3.311100
Chardonnay - Sauvignon Blanc - 2019
In the top 100 of of Thracian Valley wines
Average rating: 3.211100
Chardonnay - Sauvignon Blanc - 2018
In the top 100 of of Thracian Valley wines
Average rating: 2.911100
Chardonnay - Sauvignon Blanc - 2017
In the top 100 of of Thracian Valley wines
Average rating: 3.111100

The best vintages of Chardonnay - Sauvignon Blanc from Domaine Boyar are 2020, 2022, 2019, 2017 and 2018.

Informations about the Domaine Boyar

The winery offers 166 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Thracian Valley

The Domaine Boyar is one of of the world's great estates. It offers 113 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 900 of of Bulgaria wines
In the top 600 of of Thracian Valley wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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