Wines made from Carmenère grapes of Chile
Discover the best wines made with Carmenère as a single variety or as a blend of Chile.
More informations about the variety Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
More informations about the wines of Chile
Chile is one of the most important wine producing countries in South America. Occupying a thin strip on the west coast of the continent, it is home to a wide range of Terroirs and wine styles. The Chilean wine industry is often associated in export markets with good quality, consistent wines, but some world-class reds are also produced and sell at high prices. For red wines, the first export stalwarts were the France/bordeaux">Bordeaux varieties of Cabernet Grape/sauvignon">Sauvignon and Merlot, Like many New World countries, Chile has adopted an iconic grape variety; here it is Carmenère, once widely grown in Bordeaux.
What are the typical flavors of the Carmenère grape variety?
- OakPresent in 84% of Carmenère
- SpicesPresent in 81% of Carmenère
- Black fruitPresent in 81% of Carmenère
- EarthPresent in 80% of Carmenère
- Non oakPresent in 79% of Carmenère
- Red fruitPresent in 71% of Carmenère
- MicrobioPresent in 51% of Carmenère
- VegetalPresent in 45% of Carmenère
- FloralPresent in 38% of Carmenère
- Dried fruitPresent in 36% of Carmenère
- OakyPresent in 35% of Carmenère
- PepperPresent in 33% of Carmenère
- VanillaPresent in 33% of Carmenère
- BlackberryPresent in 33% of Carmenère
- PlumPresent in 32% of Carmenère
- LeatherPresent in 32% of Carmenère
- Black fruitsPresent in 31% of Carmenère
- ChocolatePresent in 31% of Carmenère
- TobaccoPresent in 30% of Carmenère
- Black currantPresent in 30% of Carmenère