Wines made from Cabernet-Sauvignon grapes of Argentina - Page 7
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Argentina.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 57% of Cabernet-Sauvignon
- Black fruitPresent in 51% of Cabernet-Sauvignon
- EarthPresent in 45% of Cabernet-Sauvignon
- Non oakPresent in 44% of Cabernet-Sauvignon
- SpicesPresent in 42% of Cabernet-Sauvignon
- Red fruitPresent in 42% of Cabernet-Sauvignon
- MicrobioPresent in 13% of Cabernet-Sauvignon
- Dried fruitPresent in 12% of Cabernet-Sauvignon
- VegetalPresent in 9% of Cabernet-Sauvignon
- FloralPresent in 8% of Cabernet-Sauvignon
- Tree fruitPresent in 4% of Cabernet-Sauvignon
- Citrus fruitPresent in 4% of Cabernet-Sauvignon
- VanillaPresent in 2% of Cabernet-Sauvignon
- SmokePresent in 2% of Cabernet-Sauvignon
- Dark fruitPresent in 2% of Cabernet-Sauvignon
- Black currantPresent in 2% of Cabernet-Sauvignon
- PlumPresent in 2% of Cabernet-Sauvignon
- CoffeePresent in 2% of Cabernet-Sauvignon
- ChocolatePresent in 2% of Cabernet-Sauvignon
- StrawberriesPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
The rise of California Cabernet Franc plus 20 top wines worth seeking out
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...