Winery DuriguttiDurigutti Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Durigutti Cabernet Franc of Winery Durigutti in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Durigutti Cabernet Franc
Pairings that work perfectly with Durigutti Cabernet Franc
Original food and wine pairings with Durigutti Cabernet Franc
The Durigutti Cabernet Franc of Winery Durigutti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, lamb shoulder confit or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Durigutti's Durigutti Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durigutti Cabernet Franc from Winery Durigutti are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
