Winery DuriguttiDurigutti Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Durigutti Cabernet Franc of Winery Durigutti in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Durigutti Cabernet Franc
Pairings that work perfectly with Durigutti Cabernet Franc
Original food and wine pairings with Durigutti Cabernet Franc
The Durigutti Cabernet Franc of Winery Durigutti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb tagine with prunes or pakistani rice (biryani).
Details and technical informations about Winery Durigutti's Durigutti Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Durigutti Cabernet Franc from Winery Durigutti are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
